Take a bite?: A new cookbook offers a tour of the intriguingly familiar foods of Somalia
It isn’t just the samosa, called sambuus in Somalia.Sambuus, which have a lot in common with the samosa, can be made with egg, poultry, beef. (Khadija Farah for Soomaaliya by Ifrah F Ahmed)There are plenty of “culinary cousins” that link India and this East African country.Somali kitchens brew a beverage quite similar to chai, called shaah. The gelatinous dessert xalwo, made with nutmeg, cardamom and cornstarch, very closely resembles halwa. Paratha has its mirror in the flatbread sabaayad; and...